|
 With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
|
|
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
|
|
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
|
|
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
It's a
business plan, not a box of software!
|
|
The Original Strategic Comprehensive Business
Plan Software developed by people from each
Industry for each Industry. A completely written
and real Business Plan based on a real facility
and real operating figures, NOT AN OUTLINE;
|
|
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and
Immediate E Mail Download.
|
|
|
 |
(Includes Hard Copy,
CD-ROM and Immediate Download)
Based upon a Fast Casual
Dining Facility will edit to cover any menu offering including
Fine Dining.
The Industry
A
cornerstone of America's economy restaurants are the nation's
largest private-sector employers, generating an annual economic
impact of $1 trillion. Every dollar spent dining out generates more
than two dollars for other industries. On an average day in 2008 the
Industry will generate more than 1.53
billion dollars in sales. According to the National Restaurant
Association the nation’s more than 945,000 restaurants will reach an
estimated $558 Billion in sales in 2008.
The restaurant industry has gone through five
stressful periods in the last three decades, four of which were
recession related. The weakness in 1979 was tied to exceptionally
high inflation. While each recessionary period had its own unique
characteristics, NPD has found that
current conditions are most similar to those experienced in 1979 and
1980 when the industry experienced it steepest traffic losses. The
restaurant industry posted no organic growth in 2007. Total customer
traffic was barely up one percent (+0.7%) driven primarily by unit
expansion, which suggests that traffic was flat on a
comparable-store basis. This is the smallest traffic gain since the
2000-2003 period of unrest.
Recessions usually hit the leisure and hospitality industries hard.
Almost 25 million people work in hotels, recreation facilities,
gambling, and restaurant businesses. As travel drops along with
eating out, expect unemployment to move up at least 4% higher in
these sectors through 2009. Customer
traffic may stay positive in ’08 but will likely come in below ’07
levels (+0.7%). Restaurant companies need to look for new ways to
offer value and find ways to make the restaurant experience as
pleasant as possible.
Light at the end of the tunnel!
According to Ruby Tuesday in their most recent
Fiscal
Year 2009 Guidance released on 10/7/2008;
"Same-restaurant sales are expected to decline at a rate in
the low to mid-single digits for the year, improving sequentially
throughout the year. We expect first quarter same-restaurant sales
to be down 8-9%". Looks
like the bottom just might be in soon...
For operators just getting started
this may be the best time within the business cycle to plan and open
your new facility understanding that with interest rates still at
all time low levels and marginal operators going out of business you
will have accounted for the marginal efficiencies necessary to not
only survive against the competition but to thrive as we cycle once
again into economic expansion.
Starting a small business is always risky, and
the chance of success is slim. According to the U.S. Small Business
Administration, over 50% of small businesses fail in the first year
and 95% fail within the first five years.
Whether you are starting a new restaurant
are looking to raise additional capital
to expand your currently profitable Restaurant, or looking to
evaluate and value your Restaurant to sell, current statistics prove
that you will do much better with a business plan than without.
According to Dunn and Bradstreet the
primary reasons for failure vary, but all of the reasons come
under the category of poor planning. You
are a part of the second largest Industry in the United States
representing 4% of the U.S. Gross National Product in the most
competitive Industry in the world. Your management decisions will
decide whether your Restaurant survives or thrives in the face of
increased competition. The most important benefit of a business plan
is that it sets the stage for the future of your Restaurant as you
want it to be positioned in the marketplace. A business plan will
make it easy for your banker to take action as he/she gains insight
into the details of your restaurant and the goals that you have
outlined. Potential investors can review your plan and decide
whether or not to make an investment based upon the risk. You will
benefit most as you study and gain detailed insight into your own
operations. Updating and constantly reviewing your plan will give
you more insight as both a manager and decision maker.
TIME IS
MONEY...We
have estimated that it takes an average of 100 hours to research,
and write a comprehensive business plan within any Industry.
Creating and compiling the five year financial plan and forecasts
including 5 years of budgets, income statements, balance sheets,
cash flow analysis, and key financial ratio analysis can take more
than 20 hours of work by you or your accountant. Now consider
sitting down in front of your computer to edit and fill in the
details of an already written and organized sample restaurant
business plan and outline. Whether you are starting a fine dining,
full service or fast food restaurant, are looking for expansion
capital to open your second restaurant, or want to sell your multi
restaurant chain, you will be able to edit this plan into your own.
ALREADY RESEARCHED and WRITTEN...The
Foodservice Industry Analysis included, was written based upon
current sources including the National Restaurant Associations' Food
Industry Analysis and covering the fast casual bar and grille
segment specifically with an Outlook
through 2010 with segment focus on Japanese Restaurant Casual and Fine Dining. Now use your computer's word processor to turn this
sample plan into your own. Enter your food and beverage revenue
assumptions, your operating expense assumptions, and your cash flow
assumptions into the QuickPlan®
five year forecasting template
using your computer's spreadsheet program. You will immediately have
five years projected month to month operating budgets, income
statements, balance sheets, cash flow analysis and key financial
ratios. Once you have finished editing, print your plan and simply
insert it into the three ring binder included, indexing it according
to the pre-labeled inserts.
QuickPlan®
Japanese Restaurant Business Plan software includes
a complete 10 page Employee Manual covering
descriptions, wage policy, performance appraisals, etc., a
25
page Operations Manual including job descriptions, and now includes
a 20 page Bar Tender/ Bar-back operations manual and par daily
liquor inventory control if you are going to serve liquor.
It includes hard
copy and software for you to edit into your own. Then simply insert
your copy into the three ring binder and organize it with the
pre-labeled index included. The
Complete plan consists of a hard copy and software files of the
following;
|
Before You
Begin Checklist |
2 pages |
(Text file) |
|
Confidentiality Agreement |
1 page |
(Text file) |
|
Table of
Contents |
6 pages |
(Text file) |
|
Executive
Summary |
12
pages |
(Text file) |
|
Business
Description |
4 pages |
(Text file) |
 2009
Restaurant/Japanese Restaurant Industry Analysis/Outlook
through 2010. Even covers growth
rate by State and Region detailed SIC(5812-08). Just updated
October of 2008 covering the Casual and Fine Dining segments
and Outlook. |
70
pages |
(Text file) |
|
Marketing Strategy |
5 pages |
(Text file) |
|
Location/Operations |
12 pages |
(Text file) |
|
Management |
3 pages |
(Text file) |
|
Financial
Plan |
4 pages |
(Text file) |
|
Employee Manual |
11 pages |
(Text file) |
|
Operations Manual |
44
pages |
(Text file) |
|
Bartender Manual |
15
pages |
(Text file) |
|
Kitchen
Managers Manual |
34
pages |
(Text file) |
|
Letter of Intent to lease |
2 pages |
(Text file) |
|
Menu |
2 pages |
(Text file) |
|
HOW TO RAISE MONEY/SBA CHAPTER |
23 pages |
Hard Copy |
|
The Small Business Administration’s 31 most asked questions |
9 pages. |
Hard Copy |
 SBA
Auto Forms, fill them in on your computer:
Checklist for
Presentation to SBA
requires
Its FREE! |
2 pages |
(Text
File) |
|
Loan Application Standard
Including instruction; |
7 pages |
Acrobat File/Text |
|
Low Doc App. for up to $150,000 |
8 pages |
Acrobat File/Text |
|
Short Form Express up to $50,000 |
5 pages |
Acrobat
File/Text |
|
Personal History |
2 pages |
Acrobat File/Text |
|
Personal Financial Statement |
2 pages |
Acrobat
File/Text |
 ADA
Guide for Small Business |
15 pages |
Acrobat File/Text |
|
Equipment Spreadsheet |
2 page |
(Excel File) |
- Five year Japanese Forecasting
Matrix (FSR), (FDR) For your
Restaurant your numbers generated vs. the current Industry operating ratios for all 5 years month to
month.
|
42 pages |
(Excel File)
|
Five Year "Big
Picture" Forecast Matrix (Spreadsheet File); type in your
assumptions and all of the following statements are immediately
calculated....42 pages;
Years 1-5 Operating
Budgets
Years 1-5 Income
Statements
Years 1-5 Balance
Sheets
Years 1-5 Cash Flow
Analysis
Financial Ratio
Analysis
Years 1-5 Break
Even Analysis
Years 1-5 Summary
Statements
Average
Operating Percentages Comparison/ Your Numbers vs the
current Industry
figures.
Auto Generated Use of Proceeds Statement
Email me a Demo
The assumption
section asks for over 615 lines of assumptions, (easy to use,
assumptions that don't apply to your operation just plug in a 0),
including operating expense line items, balance sheet, working
capital, and financing assumptions, the matrix even includes two
financial calculators built in to give you copies of the
amortization schedules for your financing assumptions:
Hospitality Resources
on the Internet over 350 html links..
(html file) to all of the following categories on the Internet,
(already in html, just point and click)...Associations, Beverage
Resources, Culinary, Free Newsletters, Government, Management
resources, POS Vendors, Publications, Recipes, Recruiters,
Restaurants and Chains, Restaurant Directories, Schools and
Universities, Suppliers, and Technology. Created by Chuck Gohen of
Restaurant Associates Northwest of
Portland Oregon.
Starting with the,
"before you sit down checklist , you will gather your information
together to edit on your word processor, (Macintosh, Windows, DOS,
etc...) that information which does or does not apply to your
restaurant or organization....from your average ticket and menu, to
inventory, taxes, and
staffing. Fill in the details to make this your own
comprehensive business plan. Pull up the Five Year Financial
Forecaster Spreadsheet and insert your average ticket price, number
of seats, seat turnover, cost of goods sold, and operating expenses,
and now study your first year cash flow analysis to answer the
question of how much money you are going to need. All five years of
financial statements are calculated and ready for printing and
insertion into your plan. Once finished , print up your plan and
simply place it into the three ring binder indexing it according to
the pre-labeled index, included.
System
Requirements
MicroSoft™ Word™ and Excel™ or
MicroSoft™ Office™ are required. The cost of QuickPlan®
Japanese Restaurant 2009 including
hard copy, cd-rom and immediate email download is $195.00
USD plus shipping. Not available in any
store, to order call 1-800-417-7017.
Order Now Call
1-800-417-7017
Order
Online
|
More Detailed Outline
The following is a complete detailed
outline of QuickPlan®
Japanese Restaurant ;
|
Title Page. |
|
Table of
Contents. |
|
Executive
Summary covering
Statement of Purpose, Business Description, Industry
Analysis, Marketing Strategy, Location and
Operations, Management, and Financial Plan including
Use of Proceeds, Exit/Collateral/Payback Strategy,
and Conclusion. |
|
Business
Description including
History, Legal Form of the Business, Current
Situation and Future goals.
|
|
Restaurant Industry Analysis/Outlook
including current industry Analysis, Japanese
restaurant segment, Operational
Trends and Sector ...Full Service, Limited-Service,
(SIC 5812-08) Growth analysis 2002- June of 2009
current restaurant growth by State and Region.
Other Eating Places, and Regional/State
growth rates even 6 year average growth for last 6
years 2002-2008, Outlook for 2009.
Just updated October of 2008..
Industry/Demographic trends through 2010.
Local market Segment, customer profile
including
SAMPLE POP-FACTS
demographic SAMPLE report of local market
demographics and customer profile for a 1, 3 and 5
mile radius
Targeted Customer profile, local competition, and
business risks |
|
Marketing Strategy
including building and signage,
sales strategy, customer service, advertising and
promotion, Media Plan, Publicity Strategy, and
Community Relations. |
|
Location and Operations
covering Property and Facility,
Licenses and Government Regulations, Utilities
Requirements, Build-Out Estimates, Permits,
Build-out Equipment, Furniture, Restaurant
Equipment, Menu, Personnel/service, Procedures and
Controls, Inventory, Ambiance and Entertainment. |
|
Management
covering key principals,
managers and responsibilities.
|
|
Financial Plan
summary of provided five year pro forma statements
and assumptions, capital requirements, Use of
Proceeds, Exit/Payback Strategy, and conclusion.
|
|
Email me a Demo |
|
Projected five year month-to-month
financial statements matrix to generate the
following for your Japanese
Restaurant
: |
Worst Case
Scenario projected five year month-to-month financial
statements:
Even Includes built in detailed
starting liquor inventory and equipment, (FDR).
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Break
Even Analysis
&
Financial
Ratio Analysis
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Industry Operations Comparison, your numbers vs the Industry
Averages FDR
-
Realistic Case Scenario projected five year
month-to-month financial statements:
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Break
Even Analysis
&
Financial
Ratio Analysis
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Industry Operations Comparison, your numbers vs the Industry
Averages FDR
- Best
Case Scenario projected five year month-to-month
financial statements:
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Break
Even Analysis
&
Financial
Ratio Analysis
Operating
Budgets
Income
Statements
Balance
Sheets
Cash Flow
Analysis
Industry Operations Comparison, your numbers vs the Industry
Averages (FSR)
-
Bar
Manual for you to edit into your own.
-
Employee Manual for you to edit into your own.
-
Operations Manual for you to edit into your own.
-
Kitchen Managers Manual to
edit into your own.
-
Complete Industry Analysis/Outlook through 2010.
-
Small Business Administrations' 31 most asked questions
and SBA/How to raise money.
-
ADA Guidelines for Small Business.
-
Auto Forms and Info.
-
Hospitality Resources on the Internet
over 350 html links..(html file)
to all of the following
categories on the Internet, (already in html, just point
and click)...Associations, Beverage Resources, Culinary,
Free Newsletters, Government, Management resources, POS
Vendors, Publications, Recipes,
Recruiters,
Restaurants and Chains, Restaurant Directories, Schools
and Universities, Suppliers, and Technology.
Created by
Chuck Gohen of Restaurant Associates NorthWest of
Portland Oregon.
Hard copy
with professionally printed indexes covering supporting
documents for your plan:
Advertising Samples
Articles
of Incorporation
Awards
Bar
Build-out
Estimates
Collateral Statement
Competition
Company
Financials
Demographics
Employee
Manuals
Equipment
Estimates
Floor
Plan
Health
Department
Industry
Analysis
Internet
Insurance
Inventory
Licenses
and Permits
Lease
Agreement
Loan
Applications
Menu
Management Resumes
Operations Manual
Real-Estate
Recipes
Staff
Schedule
Trade
References
Vendors
Personal
Information
Make your first impression count and concentrate on getting
your Japanese Restaurant open!
Order Now Call 1-800-417-7017
Order
Online
|
|
|